So this is what we did. It is what we do. We spent all day making the massa sovada, the bread of my ancestors. We baked it the way my dad’s mom had, which she had learned from her mom, and her mom had likely learned from hers. The recipe has changed a little, but with so few ingredients, it remains pretty similar. We do this to connect to my grandma. By connecting to her we connect with each other (which was her biggest passion anyway).
I will forgive myself for behaving badly in my 20’s while I was trying to figure out who I was. I wasn’t a big party person but I was a know it all.
I thought I understood boundaries and relationships but now I know that I was mostly being an asshole (and a teeny bit judgemental). I forgive myself because at the time they were the best decisions I knew how to make.
I am not an asshole anymore and I have learned. It’s time to forgive myself.